 | Additional product information Eden Kombu - Wild, Hand Harvested, 35-Ounce Package Features
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Product Description
The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. Very mild flavor. Rich in trace minerals and a natural flavor enhancer. Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking. Low sodium, and fat free. see details
Eden Kombu - Wild, Hand Harvested, 35-Ounce Package Eden.
Features
- Wild, hand harvested from pristine waters off northern Japan and naturally sun dried
- No preservatives or softening agents
- Low sodium; Great for soup stock and vegetable dishes
- Very mild flavor
- Kosher and pareve
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