 | Additional product information Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara Features
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Product Description
"Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor. It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats. Furthermore, Nocellara has been included in the list of "Best Olive Oils In The World" by German gourmet magazine "Des Feinschmecker" and Italian olive oil professional association "Mastri Oleari". see details
Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara Olio Taibi.
Features
- Gourmet Extra Virgin Olive Oil Half Liter Bottle (about 17 oz)
- Grown, pressed and bottled 100% in Sicily.
- Hand picked, cold pressed, non genetically modified, 100% organic certified
- Made from a single olive variety of "Nocellara del Belice"
- Family Reserve, October 2011 harvest
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